A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Trumponomics, poor growth, and high valuation certainly don't make a bullish recipe for Indian markets, warns Debashis Basu.
These crispy masala vadas are called Chattambade in Karnataka.
'Justice may or may not happen, but who are those people who did this to her?' 'If the hospital authorities had helped us that day, or the police, then the real culprits would have been caught.' 'Getting justice for my daughter is my goal now and I want the CM to remember that.'
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Delight family you might visiting abroad with a gift of homemade theplas.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
This creamy, buttery gravy goes well with jeera rice or roti.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Is there a winter recipe you swear by? It's time you shared it with us.
Get ready for Christmas with these delicious dessert recipes.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
This special tea will keep you warm this winter.
Have a special dish that you have been cooking every Christmas?
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
This is a great comfort meal to eat anytime in the day.
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Make a quick, easy, scrumptious breakfast with besan.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
This hearty soup is perfect for a chilly winter night.
ou can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Rediff readers tell us how they are celebrating the festival of Ganesh Chaturthi in their homes.
Who knew Egg + Coffee would make such a stunning pairing!
Rediff.com's Hitesh Harisinghani joins the Patkar family as they say goodbye to Lord Ganesha.
You must try these easy recipes from Bethica Das in Sharjah.
Enjoy the rains with this mouthwatering recipe!
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